It feels so weird calling myself an owner of a small business, but I have fully put my heart into these bagels to make them the best they can be! So here is a little bit about myself. I am 27 years old and am from a small town in Massachusetts. I have always had a passion for food whether it's my family cooking an upscale, gourmet meal, or ordering above and beyond at a restaurant. I run a food blog, "@wicked.cravings" on Instagram, which showcases my love for food. I'm a really big foodie!

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With that being said, I have always loved bagels; however, I wouldn't eat them often because of how full and heavy they made me feel. Unfortunately, at times I would avoid them. A few years ago I came up with my own recipe for the famous "2-ingredient" bagels, and they were a hit. They are low carb, low fat, high protein bagels, and I feel that everyone deserves to eat a delectable, guilt-free bagel sandwich in the morning. Mine are just half the calories and half the carbs than a store-bought bagel ;)